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Ask the Chefs: “What’s the Most Important Print Subscription You Haven’t Canceled?”

December 3, 2012
Every household I know still has at least one — a treasured print subscription. In the midst of all the unwelcome catalogs, credit card offers, and bills, there is that one weekly or monthly periodical we still get in print, still look forward to, and still place on our nightstands or living room tables.

As the holiday gift season is upon us, I thought it would be interesting to see what the Chefs are still hanging onto in the print subscription world — both for insights into what persists and holds its value,



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